Posted on 12/12/2023

Perfect pairing: wines and gastronomy to enjoy on the high seas

Welcome aboard a unique culinary experience on the high seas. Sailing the blue waters while enjoying a perfect combination of exquisite wines and delicious dishes is an experience that elevates the journey to another level. In this guide, we’ll explore how pairing wine and food can enrich your sailing adventures, turning every meal on board into a moment of pure delight.

The importance of food pairing in the gastronomic experience

Pairing, the art of matching wines with specific dishes, is essential to enhance flavours and create a harmonious dining experience. At sea, where the senses are heightened and the atmosphere changes, choosing the right wine and food can be even more crucial. A good pairing not only complements the food, but also enhances the overall experience of eating at sea.

Selection of wines for sailing

Choosing the right wines for a sea voyage is an art in itself. The selection should consider not only the dishes to be served, but also the climate and the marine environment.

White and sparkling wines: Freshness and lightness

White and sparkling wines are ideal for the marine environment, especially on warm, sunny days. Their freshness and lightness perfectly complement dishes such as salads, fish and seafood. A fresh Chardonnay or Sauvignon Blanc can enhance the flavour of a seafood salad, while a Cava or Prosecco is perfect for a toast in the sun.

Red wines: Intense flavours for robust dishes

For more substantial meals, such as grilled meats or stews, a red wine is the ideal accompaniment. A robust Cabernet Sauvignon or a smooth Merlot can perfectly complement a grilled meat, while a Rioja or Pinot Noir can pair well with pasta dishes or rich stews.

Gastronomy ideal for the sea

On the high seas, the choice of dishes must be as careful as the selection of wines. Food on board must be delicious, but also practical and easy to prepare in a marine environment.

Fresh and light dishes: Salads and seafood

Seafood cuisine lends itself wonderfully to light and fresh dishes. Crisp salads, ceviches or fish carpaccios are ideal choices to enjoy with a white or sparkling wine. Fresh ingredients such as avocado, tomato, citrus and seafood combine to create dishes that are not only tasty, but also refreshing.

Hearty meals: Meats and stews

For those cooler days or for dinners under the stars, heartier dishes can be comforting. Rich stews, grilled meats or even paella can be excellent choices. These more robust dishes are perfectly complemented by red wines that enhance their rich, deep flavours.

Tips for serving and storing wine on board

Serving and storing wine correctly on a ship is vital to maintain its quality. It is important to have a cool, stable place to store bottles, away from direct sunlight. When serving, make sure you have the right glasses for each type of wine, and consider the outside temperature to adjust the serving temperature.

Unique food and wine pairing experiences on the high seas

Enjoying a perfect pairing on the high seas is an experience that goes beyond the palate. Imagine enjoying a glass of chilled white wine as the sun sets, or savouring a robust red under a sky full of stars. These moments create memories that linger long after the journey is over.

Food and wine pairing on the high seas is an essential part of the nautical experience. Choosing the right pairings not only enhances the flavours of the food, but also enriches the overall dining experience at sea. With these tips and suggestions, you’re ready to enjoy exceptional food and wine on your next Crownline adventure at sea.